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Nagai M, Sato T, Watanabe H et al (2002) Purification and characterization of an extracellular laccase from the edible mushroom Lentinula edodes, and decolorization of chemically different dyes. Akiyama R, Sato Y, Kajiwara S et al (2002) Cloning and expression of cytochrome P450 genes, belonging to a new P450 family, of the basidiomycete Lentinula edodes. Hirano T, Sato T, Yaegashi K et al (2000) Efficient transformation of the edible basidiomycete Lentinus edodes with a vector using a glyceraldehyde-3-phosphate dehydrogenase promoter to hygromycin B resistance. Sato T, Yaegashi K, Ishii S et al (1998) Transformation of the edible basidiomycete Lentinus edodes by restriction enzyme-mediated integration of plasmid DNA. Chen H, Ju Y, Li J et al (2012b) Antioxidant activities of polysaccharides from Lentinus edodes and their significance for disease prevention. Wu H, Tao N, Liu X et al (2012b) Polysaccharide from Lentinus edodes inhibits the immunosuppressive function of myeloid-derived suppressor cells. Boost the immune system; Against many diseases, including atherosclerosis, cancer, bacterial and viral infections; Reduce serum cholesterol; Extracted from the mushroom polysaccharide also has the ability to shrink tumors; Protect liver function; Can be used as the raw materials of health-care products, food and condiments. Shiitake mushroom supplements can complement your diet and lifestyle, but they work best when used as part of a comprehensive approach to health and well-being.

Shiitake mushrooms are native to East Asia and have been used for their medicinal properties for centuries. Yang TF, Wang LH, Yang T et al (2010) Studies on the biological properties of novel strains from protoplast fusants between Pleurotus ostreatus and Lentinus edodes. Zhao WW, Li HB, Fu LZ et al (2010) Molecular identification of 47 major Lentinula edodes cultivars in China. Wu X, Li H, Zhao W et al (2010) SCAR makers and multiplex PCR-based rapid molecular typing of Lentinula edodes strains. Ogawa K, Yamazaki T, Hasebe T et al (1998) Molecular breeding of the basidiomycete Coprinus cinereus strains with high lignin-decolorization and degradation activities using novel heterologous protein expression vectors. If you are taking any medications, talk to your healthcare provider before using Shiitake mushroom extract. There is currently no scientific evidence to suggest that Shiitake mushrooms can cure HPV. This section also provides the scope of different segments and applications that can potentially influence the market in the future.

Enzymes, such as laccase, produced by L. edodes, have potential for industrial applications related to paper production (biopulping), residue treatment and improvement in the digestibility of animal rations. In: CZ.Diego, A Pardo-Giménez (eds) Edible and medicinal mushrooms: technology and applications. Yang ZQ, Wang BN, Dong ZH (1998) Research progress on mutation breeding of edible fungi. Nevertheless, the sellers will quote the outcomes of scientific research as if it were 100% applicable to their own products. Gaia Herbs sources the mushrooms used in our products from North American Medicinal Mushroom Extract (Nammex). Food and Drug Administration, and such nutritional supplements or other health products are not intended to diagnose, treat, cure, or prevent any disease. Add the raw materials as applied to various types of health care products, food and condiments. Like for other edible fungi cultivation, the raw materials for shiitake mushroom cultivation mostly constitute agricultural waste such as sawdust, straw and cottonseed husk. Antonio JP (1981) Cultivation of the shiitake mushroom. The mushroom enjoys special veneration in East Asia, where it has been used as a medicinal mushroom in traditional Chinese medicine for more than 2,000 years, making it one of the oldest mushrooms known to have been used medicinally.

It is one of the most extensively grown and consumed edible fungi in the world, with an exceptional high agricultural yield. If you liked this short article and you would like to receive additional information relating to manufacturer of shiitake mushroom extract powder for beverage Ingredients kindly go to our webpage. Entering one of the narrow rooms lined with wooden racking on which sit the artificial logs from which the fruiting bodies grow the difference from the brittle dried snow fungus (Yin Er, 银耳 or Bai Mu Er 白木耳) found in most Chinese food stores is striking. The process is such that the birch logs are inoculated in spring and the following year they are already colonised by shiitake. The dryers for harvested fruiting bodies are typically fuelled by the spent sawdust logs on which the mushrooms were grown, the outer plastic skins of the sawdust logs are themselves collected and sold for recycling, and the stipes (stalks) from species like shiitake (as well any fruiting bodies that do not meet the required standard for culinary use) are used for extract or powder manufacture. Carneiro A, Ferreira IC, Due M et al (2013) Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes.