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In the present study, the methanolic extract of the fruit bodies of L. edodes was investigated for cytoprotective effect against H2O2-induced cytotoxicity in human peripheral blood mononuclear cells (PBMCs) by measuring the activities of xanthine oxidase (XO) and glutathione peroxidase (GPx) . Shiitake mushrooms (Lentinula edodes) have been used in China for thousands of years. They are a natural source of beta-glucans, which have been shown to have immuno-stimulating effects and have been part of traditional oriental medicinal practices for thousands of years. Shiitake mushrooms have long been recognized as a very good, non-animal food source of iron. Dating back centuries, these edible mushrooms have become prominent in East Asian history, cuisine, and traditional wellness practices, setting the stage for their continued significance in contemporary times. These edible mushrooms are known to have important salutary effects on health or even in treating disease. Edible mushrooms such as Lingzhi (Ganoderma), Xianxun (Lentinus) and Fu-Ling (Poria cocos) have frequently been prescribed in TCM for liver conditions. The Liver Energy Formula granted a UK patent (to the author) contains standardized polysaccharides that guarantee the potency and consistency of every dose, which cannot be achieved with conventional preparation, including boiling. This standardized extract called Liver Energy Formula (containing the active compounds found in six different mushrooms) combines the five-element theory of traditional Chinese herbal medicine with modern pharmacological processing techniques, a combination that may finally modernize the way herbal medicines are prepared, prescribed and used by consumers in the West.

An innovative UK patent has recently been granted on mushroom-derived polysaccharides in a herbal liquid formula for treating viral infection of the liver. It was said that liver supports the heart energy, cleanses the blood and controls stomach/spleen energy (digestive and immune systems). This herbal mushroom has been used in TCM for lowering blood sugar and controlling stomach acid. Krebs C, Carrier P, Boutin S et al (2008) Mushroom crops in relation to weather in the southwestern Yukon. The content and bioactivity of these compounds depend on how the mushroom is prepared and consumed. 566 Another study in rats fed a high-fat diet showed that shiitake combatted fatty liver and arterial plaque when consumed in five to 20 percent doses. The therapeutic efficacy of a mushroom depends on the amount of consumed active molecules, such as the level of polysaccharides, which are the most important beneficial molecules. Our final product to introduce is our Reishi mushroom extract; this extract is made from the Reishi mushroom which has been used for thousands of years in traditional societies. Thousands of years ago the Chinese had recognized the importance of liver energy in maintaining health. Western medicine describes the liver as a physical organ that carries the function of detoxification, uptake of glucose from the blood, synthesis of immune complement, coagulation factors, globulin and cholesterol, etc. Both TCM and Western medicine agree that the liver plays important roles in immune balance, and sugar and fat metabolism.

This Shiitake Mushroom Extract Powder market report aims to provide all the participants and the vendors will all the details about growth factors, shortcomings, threats, and the profitable opportunities that the market will present in the near future. What are some of the key players operating in the Shiitake Mushroom Extract market? The contributing molecules may be a group of polysaccharides extracted from the mushroom. These medicinal activities may be related to its immune- modulating function. The polysaccharides are responsible for this modulating function. It is believed that polysaccharides are the key group of molecules that are associated with the immune function. Another clinical study on the treatment of acute liver failure indicated that 19 out of 21 patients recovered their liver function after a 45-day treatment using Lingzhi extract. Making zongzi is traditionally a family event in which everyone helps out. Shiitake mushroom is also used to make hair cosmetics as it helps to maintain the hygiene of the scalp and manipulate the structural properties of hair. The other parts of the mushroom are the ‘mycelium’ which are the underground roots of the mushroom. Total 1,3 / 1,6 beta glucans are up to 4x higher in the mushroom compared to the mycelium on grain (roots of the mushroom).

Lingzhi has been used for thousands of years as one of the most precious herbs for strengthening total body function, eliminating diseases and promoting longevity. For thousands of years in the Orient, mushrooms have been revered as longevity-promoting tonics as well as being used in herbal medicine. Its medicinal benefits include protecting the liver, calming the central nervous system, increasing white blood cell counts, lowering blood pressure, reducing internal phlegm, easing bronchitis and emphysema, regulating heart beats and strengthening the digestive system, as well as being antimicrobial. This is one of the most popular and precious longevity-promoting herbs because it strengthens the adrenal glands, increases sexual vitality, relieves bronchitis and emphysema, lowers blood sugar and blood fats, lowers blood pressure and improves blood circulation. One clinical study (288 patients) in China on the treatment of chronic bronchitis using Lingzhi extract indicated an 87% improvement. If you have any type of inquiries concerning where and how you can utilize Supplier of shiitake mushroom extract powder for drink Ingredients, you could call us at the web-site. Sectors such as construction, automotive, and electronics are particularly witnessing significant demand for Shiitake Mushroom Extract Sales solutions.