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Five Brooklyn Coffee Bean Shops

If you are an avid coffee drinker, you should visit a coffee shop. These stores provide a large assortment of whole beans from all over the world. They also sell unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Others offer large quantities of coffee beans at their retail locations.

Porto Rico Importing Co.

Veteran coffee seller that specializes in international brews, loose teas, and a wide selection.

When you walk into this old-school West Village shop, the aroma of freshly roasting beans fills your nostrils. Unopened bags of dark brown beans are stacked on the shelves along with jars of sugar as well as coffee-making equipment and tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who established establishments to cater to their dietary requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so well-known at the moment, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father ran Porto Rico. He continues to operate the business in the same fashion as his father did and grandfather.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft across the street from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for micro-lots or even whole harvests from single farmers has been praised by discerning New York City coffee aficionados. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at the peak of ripeness, and then steamed to eliminate any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a blend that is fragrant with hints of berry and melon.

Sey's dedication to holistically improving the wellbeing of growers, staff and customers extends beyond the store. It uses biodegradable disposables and composts, preventing waste from landfills and turning it into substances that help reduce harmful greenhouse gas emissions and feed the soil. It also does away with gratuity, a move that puts the baristas in a position to help sustain their livelihoods and encourage them to concentrate on their craft.

La Cabra

La Cabra is a modern specialty coffee business that was founded in Aarhus, Denmark in 2012. It began with a tiny shop and a dedicated team. Their honest and innovative approach to providing a superior coffee experience has earned them a devoted following, not just in their local area and across the globe.

La Carba follows a strict procedure to find their perfect beans. They scour hundreds of varieties each year to select the beans that best meet their ideals. They then roast them very light, adjusting the desired flavor profile. This gives the coffees a more intense flavor and clarity.

The East Village store, which was opened in October of last year, has been praised for its top-quality pour-overs, as well as the baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other coffee houses.

The shop utilizes a La Marzocco Modbar as well as the cups, plates and bowls are designed by Wurtz ceramics, a father-and-son studio in Horsens. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day, and has usually seven or eight coffees available at any given moment.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts on site and brews to order with every cup of coffee roasted and brewed according to your requirements in less than an hour. It searches the world across the globe for the highest-quality, directly sourced specialty beans that provide customers with a choice and high-quality.

The roaster on site uses fluid bed technology that is quite different from traditional drum-type machines found in the majority of UK coffee houses. The beans are blown about in an enclosed box heated by high-speed air which keeps the beans in a suspended state and allows them to be roasted at a consistent rate as they move through the machine.

I tried the Sumatran Coffee and it was velvety and rich with a rich and velvety taste. Dark chocolate was evident from the aroma and as you sipped the coffee, you could smell subtle citrus fruit flavors.

The coffee is transported to the store's Eversys super-automatic brewing machines and the coffee is brewed according to your preferences in under a minute. Customers can choose from nine single origins as well as several blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, with a single espresso machine. It has since grown into a burgeoning coffee roastery, with beans that are sold in top cafes as well as restaurants and home brewers all over the city. Parlor is dedicated to sourcing high-quality decaf beans coffee from all over the world Each one has had to endure a lengthy journey before arriving in the roasters.

The owners, who are self-described as "passionate about coffee and believe that a good cup of Coffee beans sale should accessible to everyone," have created a space that is grounded with chalkboards, compost bins, recycled handmade products, and minimal decor.

They roast and make their own blends and single-origins (there were six when I was there) However, they also do cuppings Sundays, which are open to the public. Imagine it as a tasting room where you can smell and taste the ground beans. They are a mix of earthy and chocolate (one was similar to tomato!). They're a bit off the beaten path however, they're worthwhile to visit.