• 목록
• 답변
• 게시판 리스트 옵션
  • 수정
  • 삭제

Peru Organic Fair Trade Coffee 1kg

Fair trade coffee removes the middlemen, allowing buyers of green coffee to work directly with coffee farmers. This ensures that the coffee beans are of the highest quality and that farmers receive an income that is sustainable.

The global market for coffee is volatile, and farmers struggle to make enough money. Fair trade provides stability for farmers by offering the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavor coffee with pleasant sweetness and soft acidity. It has hints of orange and cocoa with an underlying cinnamon flavor. This fair trade certified coffee has been procured from a responsible and environmentally conscious producer.

In Peru espresso coffee beans 1kg is produced mostly by small farms that have just a few hectares or less. Farmers generally form cooperatives to share costs of equipment and gain access to markets. A growing number of farmers have chosen organic farming to improve the quality and reduce the use of pesticides.

The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop consists of 2400 coop member farmers who cultivate their coffee on small plots of land between 1300 to 2000 meters, and 4300 to 6500 feet, at the highest altitudes in the region. Farmers take extra care to ensure the harvest is picked at the right time to ensure that they get the most value from the beans.

Our Peru organic coffee has been thoroughly cleaned and dried in the sun to give it a unique deep, rich taste. The high altitude of the farms in this region produce a complex coffee that has a medium body, mild citric acidity and a smooth finish.

Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role of women in rural coffee communities. The coffee is cultivated and processed by women, providing them with the opportunity to use the additional funds generated from the sale of their product to further their own and their families' wellbeing. In addition, a part of the money spent on this coffee is given back to the women who made it. This allows them to expand their businesses, offer health and education for their children, and support their families. This is an exceptional coffee that has been cultivated using methods handed down from generation to generation.

Peru Arabica

Peru is home to a bounty of premium coffee. The thin air and the high altitudes create a perfect setting for the cultivation of the crop. The country is the ninth largest producer of coffee, accounting for 2% of global production. It is also one of the world's leading producers of organic and Fair Trade coffee.

The Spanish introduced the Ethiopian 1kg coffee beans price uk to Peru after the 16th Century. Since then, Peru has been a major player on the international coffee market. It is now among the top five producers of Arabica.

Small farming families have formed cooperatives in the country. This has allowed them to access fair trade prices and to market their beans directly. Small farms are also aided by using eco-friendly methods to reduce the environmental impact on their coffee production.

Volcafe's cluster programme helped to improve the supply chains of roasters, while providing detailed tracability from field to FOB contracts. This gives roasters the opportunity to make informed decisions and view their entire purchase history. This strategy is a major factor in the success of Volcafe's partnership with farmers in Peru.

In the past, coffee was promoted as a replacement for coca by many farmers. The government is constantly seeking ways to replace illegal crops with coffee, which will boost profits for the coffee industry. While this is a positive move, it can be a challenge to the local population as well.

It is therefore essential to provide adequate financial aid to farmers to maintain their livelihoods, and to ensure that their well-being and health of their families is not at risk. It is also crucial to encourage the development innovative products that can boost productivity and enhance the quality of coffee.

The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin, medium roasted coffee is a perfect example of the region's unique flavour profile. It has a refreshing citrus aroma, with hints of cinnamon and the spice of nutmeg. It also has a medium body with smooth, silky texture.

Colombian

The emerald-colored country of Colombia is home to stunning rainforests, massive mountains and sublime coffee. The country produces more washed arabica beans than any other in the world, and is skilled in producing a wide variety of truly delicious, sought-after and delicious coffees that are often highly distinctive. Colombian coffees are famous for their smooth, yet rich and full-bodied flavor and pleasantly acidic flavor, which is always perfectly balanced with a hint of sweetness that is never overpowering or overwhelming.

Colombian coffee is grown traditionally between 1,200 and 2,000 meters above the sea level. Here, the top Colombian coffee beans are harvested and grown. The highest quality Colombian beans are typically referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After harvest, the cherries are carefully selected by hand, making sure only ripe and healthy beans are able to make it through the rest of the process. The ripe fruit, separated from the beans at this point is then washed under the sun and dried. The coffee beans that have been washed are then sorted and graded by quality control teams in accordance with size, colour, and density. This assures that only consistent quality coffees are able to reach the shelves of supermarkets across the world.

Farmers and workers get the Fairtrade premium, which is a portion of the money added to the price of the sale. They can then invest in their own business or community projects. Fair Trade helps small-scale farmers organize themselves into small producer groups and cooperatives to gain access to larger markets.

The money is directly poured into the communities where coffee is grown. It contributes to a more sustainable development model, and also helps to protect the environment. It also provides safe working conditions, controlled working hours and freedom of association and also zero tolerance for slavery and child labor. The money that is paid to farmers helps them protect their families and to invest in their future. It also helps them maintain their cultural traditions and produce coffee that is both delicious and true to its origins.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the world's biggest coffee producers. Indonesian beans are sought-after for blends as well as single origin coffees due to their distinctive flavors. These rich, heavy-bodied coffees have a long, spicy finish with a smooth texture. They work well with darker roasts.

The women-led Ketiara co-op in the Gayo Highlands in Sumatra is renowned for its powerful earthy body with delicious undertones of cedar and cocoa. The coffee is fair trade and organic certified, and can help create a sustainable future for farmers and their communities. The Ketiara co-op also contributes to the conservation of the area around Leuser National Park by using shade-grown agriculture as a means of protecting the ecosystem.

It's no surprise that in a region renowned for its volcanic soil, the fertile soil is ideal for growing coffee. However, this abundant natural resource is threatened by the growing number of coffee growers from abroad that have come to dominate the coffee industry. Many local farmers are not capable of competing with the costs of these big corporations and have been pushed to leave their farms.

The absence of direct trade opportunities means that for every $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. Fair trade is crucial since this system needs to be changed. By establishing direct trade relationships, farmers can create income security and eliminate radical changes in market demand from one season to the next.

Our organic, natural Sulawesi fair trade beans are sourced from farmers who adhere to the tenets of traditional Hindu agriculture referred to as "Sabuk Abian." The farms are situated in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. This organic and fair trade coffee is rich and creamy and bodied, with a lingering spicy finish. This dark roast can be enjoyed as is or as part of a rich mix.